Guest Dinner
Early birds can choose a menu from our offer – short term bookings get a dinner of our choice.Dinner can be booked on Monday, Thursday, Friday and Saturday from 7 - 9 PM.
We process organic food from our farm and regional production as far as possible.
The prices are per person including VAT and «à discrétion».
Drinks of your choice from our list of beverages.

Our classics:
Spelt Penne with bolognaise from Galloway Gourmet Beef | Fr. 29.- / Pers. |
Seasonal salad Spelt Penne Bolognaise from Galloway Gourmet Beef from the farm Seasonal vegetarian sauce and sage butter |
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Älpler Maccaroni |
Fr. 27.- / Pers. |
Seasonal salad Maccaroni with or without bacon from our neighbours organic pork Organic apple puree from the farm |
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Oat fritters |
Fr. 32.- / Pers. |
Seasonal salad Oat fritters with seasonal vegetarian sauce Boiled potatoes Homemade chutney |
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Galloway sausage from the farm with rösti | Fr. 32.- / Pers. |
Seasonal salad Galloway sausage from the farm with onion gravy Seasonal vegetables Rösti |
Our speciality:
Homemade patties from Galloway Gourmet Beef | Fr. 32.- / Pers. |
Seasonal salad Patties from Galloway Gourmet Beef with rosemary gravy Seasonal vegetables Rösti |
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Farm goulash from Galloway Gourmet Beef | Fr. 32.- / Pers. |
Seasonal salad Farm goulash from Galloway Gourmet Beef Seasonal vegetables Rice or Rösti |
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Neuenegger bio lentil patties |
Fr. 30.- / Pers. |
Seasonal salad Bio lentil patties with seasonal vegetarian sauce and vegetables Rösti |
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Red bean patties |
Fr. 30.- / Pers. |
Seasonal salad Red bean patties with seasonal vegan sauce and vegetables Boiled potatoes Homemade chutney |
In the cycle - our 'foodsave menu':
Seasonal surprise menu | Fr. 30.- / Pers. |
Seasonal salad or soup Surprise menu according to the season with products from the farm and the region |
Desserts:
Cider cream with chocolate cake | Fr. 9.- / Pers. |
Homemade fruit cake in season | Fr. 7.- / Pers. |
Homemade sweet pastries | Fr. 4.- / Pers. |
Gasparini ice cream sticks (flavors according to daily offer) | Fr. 3.50 / Pers. |
Prices subject to change. VAT included.