Time to savour

Guest Dinner

Dinner can be booked on Monday, Wednesday, Friday and Saturday from 7 - 9 PM.
Early birds can choose a menu from our offer – short term bookings get a dinner of our choice.

We process organic food from our farm and regional production as far as possible.

The prices are per person including VAT and «à discrétion».

Drinks of your choice from our Beverage list.

Dinner

Menus with Galloway Gourmet Beef from the farm

Spelt Penne with bolognaise and sage butter Fr. 29.- / Pers.
Seasonal salad
Spelt Penne
Bolognaise from Galloway Gourmet Beef from the farm
Seasonal vegetarian sauce and sage butter
Galloway sausage with rösti Fr. 32.- / Pers.
Seasonal salad
Galloway sausage from the farm with onion gravy
Seasonal vegetables
Rösti
Homemade patties with Rösti Fr. 32.- / Pers.
Seasonal salad
Patties from Galloway Gourmet Beef with rosemary gravy
Seasonal vegetables
Rösti
Farm goulash Fr. 32.- / Pers.
Seasonal salad
Farm goulash from Galloway Gourmet Beef
Seasonal vegetables
Rice or Rösti

Vegetarian menus vegetarian (Vegan option also possible by prior arrangement vegan)

Neuenegger bio lentil patties Fr. 30.- / Pers.
Seasonal salad
Bio lentil patties with seasonal vegetarian sauce and vegetables
Rösti
Oat fritters Fr. 32.- / Pers.
Seasonal salad
Oat fritters with seasonal vegetarian sauce
Boiled potatoes
Homemade chutney
Red bean patties Fr. 30.- / Pers.
Seasonal salad
Red bean patties with seasonal vegan sauce and vegetables
Boiled potatoes
Homemade chutney

Desserts:

Cider cream with chocolate cake Fr. 9.- / Pers.
Homemade fruit cake in season Fr. 7.- / Pers.
Homemade sweet pastries Fr. 4.- / Pers.
Gasparini ice cream sticks (flavors according to daily offer) Fr. 3.50 / Pers.
vegetarian vegetarian vegan vegan
We will be happy to provide you with information about possible allergens in the dishes.
Prices subject to change. VAT included.
General Terms and Conditions

We look forward to hearing from you. Contact us.